Saturday Night Stir Fry!

So last night I cooked up a pre-Mothers Day dinner, a delicious prawn stir fry!


I find cooking to be a really relaxing process, most of the time! I love trying new and different ingredients, as well as the can’t-go-wrong classics too.


Here are the ingredients you’ll need for 2-3 servings:



  • Egg noodles
  • x1 garlic clove (thinly sliced)
  • 1/2 lemon
  • Shaoxing rice wine
  • x2 175g packets of Fresh King Prawns (unpeeled)
  • x1 red onion
  • x1 pak choi
  • Handful of baby sweetcorn, and a handful of mangetout as well
  • Handful of mushrooms
  • Ginger, Soy Sauce, and chilli flakes


First up, heat up a large wok with oil and add the garlic and mangetout for a minute.


Add the vegetables and mix well, before adding in 1 tbsp of Shaoxing.



Toss in the fresh prawns, add in a little ginger and sprinkle of chilli flakes, and mix well.



After a couple of minutes, add 1 + 1/2 tbsps of Soy Sauce, and another 1/2 tbsp of Shaoxing if you like.


Once you’ve drained the noodles and are ready to serve, squeeze the lemon into the wok and mix well. And then serve!

What I loved most about this dish was the lemon really coming through to give it a juicy, fresh taste!


What’s your favourite fish-based meal? Let me know in the comments below!




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